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OnoPops: The Tropical Taste Sensation with All-Natural Hawaiian Sourced Flavors

 


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OnoPops: The Tropical Taste Sensation with All-Natural Hawaiian Sourced Flavors

Remember Summertime? With 25 flavors on the board and so hot outside you want to try them all?

Remember Summertime? With 25 flavors on the board and so hot outside you want to try them all?

Lil homie grinding the new Mango 50-50 pop! Vanilla pop coated in Ono mango sherbert!

Lil homie grinding the new Mango 50-50 pop! Vanilla pop coated in Ono mango sherbert!

Fresh freezers heading out to a store near you! Also remember to keep an eye out for our slots in the freezers at all Foodlands!

Fresh freezers heading out to a store near you! Also remember to keep an eye out for our slots in the freezers at all Foodlands!

What sets OnoPops apart is its unwavering commitment to using locally sourced ingredients,”
— According to OnoPops Joe Welch.
HONOLULU, HAWAII, UNITED STATES, May 18, 2023/EINPresswire.com/ -- OnoPops, a Honolulu-based company known for its creatively yummy popsicles, is redefining the frozen treat experience with its unique flavors and commitment to using locally sourced ingredients. Co-founded by Josh Lanthier-Welch and Joe Welch, OnoPops aims to put a happy face on eating locally while paying homage to Hawaiian regional cuisine.

Inspired by traditional Mexican paletas, OnoPops offers an impressive array of surprising and inventive flavors that tantalize taste buds. From the delightful Lilikoi 50-50, reminiscent of a Creamsicle but made with passion fruit instead of orange, to the refreshing Mango Honey Cream, the flavors are as diverse as the Hawaiian islands themselves. Other delectable options include Kona Latte, Mauna Kea Green Tea, Mexican Chocolate infused with cinnamon and chile, and Butter Mochi, combining the flavors of buttery pound cake and the gooey texture of Japanese rice cake.

What sets OnoPops apart is its unwavering commitment to using locally sourced ingredients. According to Joe Welch, sourcing locally is particularly crucial in Hawaii, where 85 percent of the food is imported. The company embraces the challenge of utilizing ingredients grown in close proximity and of exceptional quality, such as coffee, chocolate, green tea, vanilla, and various tropical fruits unique to the Hawaiian islands.

OnoPops has gained popularity among locals and visitors alike, and now they plan to expand their locavore-dessert concept through a franchising model. Starting next month, they will bring their uniquely delicious popsicles to other Hawaiian islands, with plans to venture to the mainland thereafter.

To get a taste of OnoPops and experience the flavors of Hawaii in a frozen treat, visit their website at https://www.onopops.com/ and follow them on Instagram at https://www.instagram.com/onopops/.

Watch their story and see their commitment to locally sourced ingredients in action in the following videos:

OnoPops Mission Video: https://youtu.be/6lZhzOzEvZQ

Ono Pops Featured on KITV News (ABC): https://youtu.be/JQVQA1F51Iw

The First Day of Retail Sales for OnoPops: https://youtu.be/nkM13UPczwE

The Infamous SPAM Musubi @Onopops: https://youtu.be/pUKs4JszGuQ

OnoPops is redefining the frozen treat experience by capturing the essence of Hawaii in each mouth watering bite. Discover the onolicious flavors that will leave you craving more.

Source: OnoPops 1399 North Nimitz Hwy, Honolulu, Hawaii 96817 USA

Media Contact:

Nayumi Sato
OnoPops
+1 808-666-6172
OnoPops@icznn.com
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From farm to stick, OnoPops satisfy

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