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Hawaii’s OnoPops Featured on PBS NewsHour
Remember Summertime? With 25 flavors on the board and so hot outside you want to try them all?
Lil homie grinding the new Mango 50-50 pop! Vanilla pop coated in Ono mango sherbert!
Fresh freezers heading out to a store near you! Also remember to keep an eye out for our slots in the freezers at all Foodlands!
We are extremely grateful to PBS NewsHour for providing us with such a remarkable opportunity to share our story,”
HONOLULU, HAWAII, UNITED STATES, May 18, 2023/EINPresswire.com/ -- OnoPops, the renowned Honolulu-based company celebrated for its creatively yummy popsicles, took center stage in a captivating segment titled "From farm to stick, OnoPops satisfy" on PBS NewsHour this past Friday.— said Nayumi Sato, the spokesperson for OnoPops.
Broadcast on over 350 PBS member stations, PBS NewsHour is renowned for its comprehensive coverage of significant issues and current events.
The talented news crew from PBS NewsHour Student Reporting Labs visited the OnoPops Farm factory and had the privilege of interviewing the Co-founders, Josh Lanthier-Welch and Joe Welch.
The segment was produced by Rebecca Zenger and Noelle Oyama, students at Kauai High School in Lihue, Hawaii, with instruction provided by SRL Connected Educator Leah Aiwohi.
"We are extremely grateful to PBS NewsHour for providing us with such a remarkable opportunity to share our story," said Nayumi Sato, the spokesperson for OnoPops.
OnoPops is a distinguished Hawaiian company that leverages sustainably produced local organic produce to craft frozen popsicle treats, famously known as OnoPops. Their mission is two-fold: to foster a more self-sustainable "From Farm to Stick" Hawaii while simultaneously creating flavors that appeal to the local palate, resulting in an Onolicious experience.
Student Reporting Labs, an initiative by PBS NewsHour, connects middle and high school students with a network of public broadcasting mentors and an innovative journalism curriculum, empowering them to develop digital media, critical thinking, and communication skills while producing original news reports.
Inspired by the traditional Mexican paletas, OnoPops offers an impressive array of astonishingly inventive flavors that will tantalize even the most discerning taste buds.
Having gained popularity among both locals and visitors, OnoPops is now setting its sights on expanding their unique locavore-dessert concept through a franchising model. Starting next month, they will introduce their exceptionally delectable popsicles to other Hawaiian islands, with plans to venture to the mainland thereafter.
To experience the flavors of Hawaii encapsulated in a frozen treat and savor the delightful creations of OnoPops, visit their official website at https://www.onopops.com.
Catch the captivating PBS NewsHour story featuring OnoPops on YouTube at https://youtu.be/6lZhzOzEvZQ.
Source: OnoPops 1399 North Nimitz Hwy, Honolulu, Hawaii 96817 USA
Media Contact:
Nayumi Sato
OnoPops
+ +1 808-666-6172
onopopsicles@gmail.com
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From farm to stick, OnoPops satisfy
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